Introducing the potential of food preservatives
We will exhibit a variety of environmentally friendly food quality preservatives that contribute to food loss reduction, such as the "Antimold Mild Series" that uses paper packaging and "Negamold" that is highly effective in inhibiting various types of bacteria including yeast and lactic acid bacteria.
Food preservatives made of paper -Antimold Mild Series(ethanol evaporation type)-
Pioneer of ethanol evaporation agent -Antimold Mild-
The Industry's First Food Retention Agent! -Antimold Mild FDS-for both inspection of metallic contaminants and attachment errors in every packaging form
Other (Environmental-friendly products)
Food preservative -Negamold (ethanol evaporation + oxygen absorber type)-
By combining the functions of both oxygen absorber and ethanol evaporant, it is the only food preservative that is highly effective in inhibiting various bacteria such as yeast and lactic acid bacteria other than molds.
It is suitable for preserving foods that do not keep well for a long time by preventing swelling of the bag and loss of flavor caused by carbon dioxide gas produced by fermentation.
Water Activity Meter -EZ-200-
Water activity (Aw) is important for quality control in various fields such as food and pharmaceuticals.
We have long been engaged in the development of moisture activity measuring instruments as well as food preservatives.
EZ-200, which is highly accurate, quick to measure, and easy for anyone to operate, can contribute to quality control and new product development.
- Latest Packaging Technology Seminar
- Fresh Noodle
- Succulent Food
- Long Life Food
- Disaster Storage Food
- Japanese Pickle / Tsukudani
- Health Food
- Processed Marine Food (Fish-Paste Product)
- Fresh Sweets (Wagashi)
- Sami-Baked Sweets
- Mass Retailer
- Convenience Store
- Secondary Packaging Materials
- Environment-friendly Packaging
- Testing / Measuring Equipment
Water Activity Meter「EZ-200」